Vibrio salmonicida, facultatively anaerobic motile rod bacteria and the causative agent of cold water vibriosis, affecting a number of farmed fish species.
This disease affects mainly fish farms with rainbow trout and Atlantic salmon.
The disease occurs mainly in late autumn, winter or early spring.
Characteristics of this disease, also known as hemorrhagic syndrome, are anemia and hemorrhages with a generalized septicemia, presenting large amounts of bacterial cells in the blood of sick or recently dead fish.
For more detailed information on Cold Water Vibriosis, visit the Disease Directory.